Gazpacho granita
Vegetable soup
Spanish cuisine
Think of this as an icy and refreshing summer salad to serve in a coupe with a spoon. Or, add it to a composed dish with burrata and Spanish jam or prosciutto. Feel free to use cherry tomatoes or Sweet 100’s. These make a very sweet and flavorful gazpacho and skins are not a problem, since we are straining the soup anyway.
Share:
0
15
0
Comments