The earthy-sweet flavor of geitost (Norwegian brown goat cheese) and golden beets is offset by the peppery flavor of watercress tamed with walnut oil and the sweet taste of white balsamic vinegar in this striking composed salad. <br />This is an original recipe by Daytona Strong of Outside Oslo. It was published this spring in the Norwegian American Weekly (http://blog.norway.com/2013/04/09/a-new-take-on-an-old-classic/).

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