George cowan's oyster stew
Ragout and stew
Stew is a funny name for my grandpa's traditional Christmas Eve soup, since it's just whole milk, flavored with chopped fresh oysters, plus butter, pepper, and celery salt swirling across the top. It's a bit like an oyster pan roast or chowder, but barer in bones. There's no room to hide—so the better and fresher your oysters, the better it all will taste. Adapted slightly from my parents' website, <strong><a href="http://online-cookbook.com/goto/cook?p=rpagep&rid=00003D&serves=0">The Online Cookbook</a></strong>.
Share:
0
18
0
Comments