Kadhi or Yogurt stew is an Indian dish that has as many variants as there are Indian states. In Gujrat, its seasoned with cardamom, cloves and a generous pinch of sugar, In Bengal the seasoning involves 'Panch Phoran' and so on. In the Southern states of Kerala (and the regions of Tamil Nadu bordering it, Coconut tends to be an abundant resource, and this ingredient is mandatory. When Mango season rolls around, chunks of semi ripe mango, especially the stringy tart varieties are tossed into the stew to create a memorable lunch treat that tantalizes the palate just enough to keep looking forward to the next year. <br />well Mango season is on the wane, but in the US of A, that just means that the stone fruit season has rolled around. I added a couple of semi ripe Georgia Peaches into the stew and realized that I had just created a recipe that represented the culinary best of my origins and the nation that I've chosen to be my home.

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