G-free chickpea flatbread with fava puree
Bread
Greek cuisine
I am a huge pasta lover, so it was really difficult for me to cut out carbs before my wedding. The one thing that saved me from pasta cravings? These chickpea flatbreads. They are whole grain and gluten-free, which makes them super healthy, but they're also really tasty. If you make them in a very thin layer, they have a nice crunch to them, and you can top with anything you like. I love this fresh, bright fava puree with a sprinkle of rosy sundried tomatoes against the lush green puree.
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