Definitely understood in our family as a cure-all for maladies of the body + soul and harsh Upstate New York winters, this matzo ball soup is heartier than most with real chicken breast, diced veggies, and egg noodles. It's originally my great-grandma's (G.G.) recipe, perfected by my mom, and then complicated (of course) by me. <br /> <br />I have also made this vegetarian plenty of times by simply omitting the chicken and you can make it simpler by using broth from the store.

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