Gingerbread ice cream
Bread
This ice cream steals all the best flavors—molasses, ginger, punchy-warm spices—from holiday cakes and cookies. And the method, <a href="https://food52.com/blog/21507-for-the-silkiest-ice-cream-add-one-ingredient">from Sicily</a>: Essentially, you thicken the ice cream base with cornstarch, which creates an extra silky texture, no eggs needed. Serve with chopped, candied or crystallized ginger, or whipped cream, or even "real" gingerbread.
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