Gingerbread trifle with pumpkin cream and pears

Bread English cuisine
gingerbread trifle with pumpkin cream and pears

I love comforting desserts such as bread pudding and rice pudding and English trifle fits right in. For this trifle, I chose autumn, Thanksgiving type flavors by using gingerbread (spiked with a little black pepper) in place of the traditional sponge cake and pumpkin cream in place of the vanilla custard. Toasted pecans and buttery pears round out the flavors.

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Tags:
trifle gingerbread trifle pears pumpkin cream

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