Gingered pumpkin soup with crunchy creamy toppings
Alcoholic beverages
This is a silky pumpkin soup with a warm hit of ginger. It's a hit with my family because they love adding all the toppings. I usually make it with my own oven roasted pumpkin puree in the fall, but it's equally good with canned pumpkin puree (make sure not to get the pie filling by mistake). You can go crazy and add other toppings you like: croutons, other shredded cheeses, chopped red or green onions, sauteed mushrooms, avocado chunks, sour cream, fresh herbs . . . <br />The recipe makes a large batch, but it reheats beautifully for next day lunches, or freeze some for a busy day. <br />
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