Ginger infused creamy coconut and blueberry pops
Alcoholic beverages
Made with coconut milk, naturally sweet honey, plump blueberries and undertones of fresh ginger, these vegan popsicles are not only super-simple, but a lusciously smooth dairy-free alternative even the pickiest pop lover will enjoy. For this recipe, I used frozen blueberries, but feel free to get creative with whatever fresh berries are seasonally available near you – you could even do a mix for a red, white, and blue pop! <br /> <br />Nutritional Information [per pop] <br />175 Calories, 20g Carbohydrates, 10g Fat, 1g Protein, .5g Fiber, 16.6g Sugar
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