Ginger meatballs with teriyaki glaze

Cutlets and meatballs Japanese cuisine
ginger meatballs with teriyaki glaze

As a young girl, Asian flavors were very foreign to my taste buds. My parents were never big fans of Asian flavors. Combined with the fact that there was only one Chinese restaurant in my town, I had very few opportunities to be exposed to this type of food. When I left home for college, I started tasting different Asian foods and I fell in love. Chinese, Japanese, Indian, Thai - I still cannot get enough. Now that I cook for myself, I am inspired by Asian flavors in my own kitchen. I present to you my version of meatballs with Asian-inspired ingredients. Enjoy!

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