Ginger rhubarb crisp (baby!)

Alcoholic beverages
ginger rhubarb crisp (baby!)

Few things signal the beginning of summer for me as strongly as rhubarb crisp. As a kid growing up on the Canadian prairies I totally took for granted my mom's repertoire of what are now the hip and trendy dishes in the food scene. Knowing a crisp recipe by heart was simply a necessity then because rhubarb grew like weeds! Now I beg my mom to bring me her garden's bounty. Today she dropped off a bunch of asparagus and RHUBARB! I've adjusted the her traditional crisp recipe just slightly to include maple syrup and ginger in the filling (rather than the traditional white sugar). The black sesame seeds in the topping are also an optional addition, but they provide a neat look, and a great texture.

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