Gingery braised lamb shanks with meyer lemon and cilantro relish
Alcoholic beverages
This braise is festive and impressive enough to make for a dinner party, but it’s also easy enough to keep in rotation for a cozy family meal at home. I like to serve it over orzo or pilaf to absorb some of the the braising liquid, which is wonderfully flavorful and aromatic. The Meyer lemon relish brings the whole thing together; you’ll want to generously top your dish with this sauce (and any leftover relish is great on roast chicken or thinly sliced pork pressed between thick, crusty bread). Like so many braises, this one gets better with age. You can cook it up to two days ahead of time then reheat it an hour before guests arrive, as the flavors intensify the longer they hang out together. <br /> <br /><em>We've partnered with <a href="http://f52.co/2d3UKth">Bosch</a>, makers of modern appliances like the <a href="http://www.bosch-home.com/us/productslist/cooking-baking/slide-in-ranges/induction-slide-in-ranges/HIIP055U">Benchmark Induction Slide-In Range</a>, to showcase a few ways to keep your friends and family cooking together at the stovetop all year long. For more on how to prepare this dish (and to see it in action), read the story </em><a href="TK">A Make-Ahead, Gingery Lamb Braise for New Year's Eve (and Beyond)</a>.
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