Glazed asian salmon sandwich w/ crispy oriental slaw
Sandwiches
I really love salmon, and wanted to just find another way to present it other than the grilled or stir-fried dishes I usually do. I had some great whole grain wheat buns I"d found recently at Kroger and I thought it would be fun to make a healthy and delicious version of the salmon to serve for dinner using the buns. I already had the ingredients around the kitchen so I just started throwing it together this evening and it turned out marvelous! The crispness of the Chinese cabbage is very different from western cabbage, more delicate, and with the simple dressing it turns out great as a side dish or as a sandwich topping. The Chinese cabbage used in the slaw is NOT bok choy--it is a big, light green, multi-layered cabbage--I have included a photo so you can see--I've had people confuse Chinese cabbage and bok choy, so I wanted to make sure you have the correct one (bok choy would not work well at all with this!) Enjoy!
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