Glazed pear and kale pesto pizza

Pesto Italian cuisine

This pizza was inspired by a selection from a farmers' market haul: kale, heirloom onions, and pears. The base is a kale and walnut pesto, tempered with creamy ricotta, topped with sliced onions and bosc pear glazed in a little balsamic vinegar. The pizza dough, which has some corn meal and whole wheat flour to give it heft for supporting these vegetal and sweet toppings, should be rolled very thin. The dough recipe makes enough to tithe some for two small kid-sized pizzas as well as make an adult sided pizza for two.