Glazed pork filet mignons
Pork second courses
Uzbek cuisine
Glazes are a great way to add flavor to any grilled meat. The trick is not to add them as you put the meat on the grill. Glazes tend to be very sugary and it will burn long before the meat is done. So just brush the glaze on a minute or two before removing the meat from the grill. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/glazed-pork-filet-mignons
Share:
0
20
0
Comments