Gluten- and dairy-free pie crust
Pies
What can be so tricky about a gluten-free pie crust, you ask? Simply put, there’s no gluten to keep it all sticking together, hence the delicate nature of it all -- lifting, rolling, and trimming are things that need to be considered when dealing with dough that has zero elasticity. But just like anything, the more you practice, the easier it will be, and I’m sure you will even develop your own technique to pass on to others.
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