Gluten-free banana, honey and almond loaf
Sweet sauces
Inspired by an old banana cake recipe my mother had in her recipe folder (torn from an old magazine from the 80s!), I developed this version with a honey and almond twist. For those after a dairy-free version replace the butter with a dairy-free spread like Nuttelex and the milk with a non-dairy alternative such as almond or soy. For an extra flavour boost you can mix in a handful of fresh or frozen blueberries or raspberries or even some chocolate chips. Enjoy for morning or afternoon tea. <br />
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