Inspired by Sarabeth's Bakery, these adorably rotund little cookies get an update. These Gluten-free Chocolate Coconut Chubbies boast a slimmer profile and a textural addition with toasted coconut. A hint of espresso seals the deal, rounding out the intensely rich chocolate flavor. <br /> <br />Since they are pretty much 99.9% pure chocolate, it is easy to use a gluten-free flour substitute. I developed this particular oat flour version for a gluten-free friend, but I've also made these cookies with AP flour and even whole wheat pastry flour. <br /> <br />You can swap out some of the chocolate chips for toasted and chopped nuts. I love to use toasted and chopped almonds; the resulting cookie tastes like an Almond Joy! <br /> <br />

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