You might think a fluffy dinner roll is impossible without gluten. It's not, of course -- and it's easy. And if someone you love can't eat dairy, you could use melted coconut oil in place of the butter here. <br /> <br />The key here is the psyllium husk. This natural insoluble fiber absorbs water in a way you won't believe the first time you use it. The dough here will be wet, thickly wet, and it will dribble off the whisk. After you have let the dough rise and the flours hydrate for 90 minutes, the dough will be still tacky, but much closer to bread dough. Tuck those dough balls into each other in a pie plate and you have soft, fluffy dinner rolls for Thanksgiving.

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