Gluten-free eggnog teacakes
Cakes
Inspired by a recipe from cookbook writer Flo Baker that I’d made years ago, these delicate teacakes will become a welcome holiday standby. Make several batches to give as hostess gifts, party favors, or to serve when friends stop by. They have a tender texture, a subtle eggnog flavor and a frosted rum sugar glaze that adds a bit of crunch and glittery glamour to the outer coating.
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