Gluten free ginger scones
Alcoholic beverages
I can’t tell you how rewarded I felt when I baked these Gluten Free Ginger Scones. I mean it. Usually, when made with gluten free flours, scones hardly come out with that perfectly soft but thick consistency of the regular ones. <br /> <br />I knew that ahead of time, but still I was hoping to create something awesome that could recreate the impression of enjoying the amazing scones I just saw in the morning at TruBru, one of my favorite coffee shops here in Orange County <br />I adapted a scones recipe I used to use back in the days when gluten wasn’t an issue, and as I started seeing them rise like crazy through the oven window I began to cross my fingers. <br /> <br />I started preparing a ginger glaze while they finished baking. The entire kitchen was inebriated with their delicious smell…. <br />I finally took them out and glazed them. And just by seeing how good they looked, I could barely control myself from digging my teeth into one of my gluten free ginger scones before taking photos! <br /> <br />…After a bit of staging and a few (or should I better say “many”?) shots, it was finally time to test them! <br /> <br />The crispy ginger glaze on top is just the perfect preamble to an amazing flavor experience. The kick of this Asian spicy root merges flawlessly with the sweetness of the raisins… but what really gets you is the texture. Simply perfect. Like you didn’t even know they were gluten free. <br /> <br />Try it out these scones asap! They are the best thing ever!
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