One of the many projects I am working on with the new website (www.blindedbythebite.com) is taking old family recipes and converting them to gluten-free, especially since my family and I made many of the recipes around the holidays. So this last weekend with the holidays upon us and my grandma’s days numbered, I set out to make my grandmother’s lemon tart in the hopes it would be just as good as the ones she made during my childhood.

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