Gluten free oatmeal lace cookies
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The first time I made these my son immediately asked if he could bring them in to school to share for his birthday. The original recipe was really fragile and I had visions of delivering a container full of crumbs and suggesting the teacher give everyone a spoon. I played with the recipe until they had the same flavor profile but held together better. While I was experimenting I tried substituting rice flour for the wheat flour to make them gluten free so my sons gluten free classmate could also enjoy them. The only problem I had when I made these was sending almost all of them away. - Hippo Flambe
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