• Recipes
• Pastry
• Pancakes
• Gluten-free pumpkin-oat pancakes

I went gluten-free last fall, so I had to start thinking of different ways to make my favorite recipes (that didn't include gluten). Since pancakes are a weekly staple in my house, they were a natural recipe to adapt first. I make these pumpkin-oat pancakes with gluten-free oat flour, warm them up with a bunch of autumn spices (like cinnamon, ginger, allspice, and clove), and add organic milk to the batter to bring richness and flavor. We always make pancakes on the weekends (typically Sundays), but this recipe is super easy to whip up on a weekday morning before we get our day started.

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