As sad as it sounds, I have never had a scone as a child. Not even as an adolescent. And not because my parents were depriving me from enjoying my treats… Simply because scones don’t exist in Italy! I can’t complain, we have lots of amazing pastries and desserts that really kept me entertained as a kid, but the first time I tried a scone, I couldn’t help but thinking: “Where have you been my whole life!?!?!” <br />Soon after I tried a regular one (I think my first scone was in Macau at the MGM pastry shop, where the chef from France is an absolute legend…. but that is a whole different story ;), I started experimenting in the kitchen to develop a healthier version of them. <br /> <br />In the last few years, I have baked quite a bit of scones, but this moist and fluffy pumpkin version is by far one of the most delicious healthy recipes I have created! <br />And you know what’s funny? I had my mamma try them as her very first scones and she was totally hooked! …Can you believe she had to wait until she was 60 to try a scone?!?! <br /> <br />I am sure you guys will love these Gluten Free Pumpkin Scones as well, and I can’t wait for you to try this healthy gluten free recipe (that has no dairy as well) and to let me have your feedback! <br />

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