Gluten-free rhubarb, lemon and almond cake
Cakes

This buttery Almond cake is the perfect base for tart Rhubarb, but can also be topped with which ever fruit is in season. Pear halves, plums, apricots or even berries would all be great substitutes. It can be made dairy-free if dairy-free margarine is used too. - Emma Galloway
0
34
0
Comments