Gluten free ritornelli cookies
Cookies
If you have ever been to Italy, you know we like to do breakfast a little differently… No scrambled eggs nor pancakes… we dip cookies!!! <br /> <br />“Latte & Biscotti” (cookies and milk) is the most common meal every kid starts their day with. In particular, Ritornelli, rustic cookies that are very dear to any Italian kid, grown up kid or childhood nostalgic… are the perfect kind of breakfast cookies! <br /> <br />They are delicious striped biscuits made with cocoa powder and almond flour according to an old recipe. Each color has its own delicious flavor: the rich, chocolaty one an the sweet nutty taste with a tinge of vanilla. And thanks to this new version I created, you’ll be able to enjoy Ritornelli with no guilt! <br />In fact, as always, I recreated a healthy gluten free recipe for my beloved Italian cookies: they are fragrant, delicious and melt in your mouth. And what makes them even better is that these cookies are perfect for anybody with food allergies, as they are completely grain free and can be made nut free as well simply by replacing rice flour with cassava flour and substituting almond meal with tigernut flour. The ones here in the photos were made following the allergy friendly version and, as you can see, they came out perfect! <br /> <br />And did I mention these healthy Italian cookies are dairy free and egg free as well?!? <br />Rest assured: what they are not lacking is flavor! They are deliciously addictive and I am sure they will enhance your breakfast and give it an exotic, Italian twist. <br /> <br />Pour yourself a mug of hot plant based milk and start dipping!! That’ s how we do breakfast in Italy… and it’s a lot of fun!
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