Gluten-free sticky date cake
Cakes
This recipe was inspired by a family favourite, and I have adapted an old recipe to make this cake gluten-free. It uses healthy almond and millet flours, also making it grain-free. Naturally sweetened with dates and a little honey, it is moist and deliciously dense.
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<br />After a few trials with these new flours, we were all happy to have our favourite back on our plates (warmed and nestled next to a generous scoop of vanilla-bean ice cream!)
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<br />Inspired by ‘sticky date & oat cake’ in ‘the So Good cook book’ by Sanitarium SoGood, Central Coast Printing, (2007). - KateAlice.
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