There must be as many recipes for gnocchi as there are nonnas in Italy! I tested many and decided that the simplest recipe was my favorite.. It is also the fastest to make. Overworking the dough reduces the lightness of the gnocchi.Carmelizing the gnocchi really brings out the flavor of the potato. I love both Alfredo and Carbonara sauces because they combine a lot of my favorite flavors: parmesan, bacon, butter and black pepper so I named my mongrel Calfredo.

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