Goat cheese pasta with caramelized onions and roasted butternut squash

Roast Italian cuisine
goat cheese pasta with caramelized onions and roasted butternut squash

Roasting

When I was pregnant with my first child, I made this pasta twice a week for dinner. I craved it again during my second pregnancy, and while my husband refuses to eat it now (I can hardly blame him), I still enjoy it frequently. It’s just so good. If you don’t want to cut up a whole butternut squash for this recipe, you can buy frozen, diced squash or substitute a sweet potato. When in season, other vegetables can be substituted as well; in the summer I eat this with roasted cherry tomatoes.

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Tags:
butternut squash roasted squash goat and goat cheese and

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