Sweet and hot, sour and pungent. This light and easy-to-make hors d’oeuvre combines the citrus aroma of clementines with the hotness of a chili pepper, plus mild, pungent fresh thyme and the creamy, tart, and mild sourness of fresh goat cheese. The cheese's sharpness quickly vanishes in the calming freshness and sweetness of the citrus fruit. <br />It can be served on farmer’s bread bites or baguette slices. It’s an amazing companion to sparkling wine and Sauvignon Blanc. <br />This recipe was invented on a rainy Sunday afternoon, when I found out I had by mistake bought mandarins instead of oranges. Warning: The jam is highly addictive. <br />

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