Adapted from Goat Milk Basil Gelato with Balsamic Marinated Strawberries by Taj Farms. <br />This recipe and samples were handed out many years during a goat milking demonstration outside of a book store in downtown La Jolla, California. Go figure! I was dubious but loved the combination of flavors and have served this any number of times to guests, who always have trouble identifying the ingredients. I wanted the "gelato" to be more "goat forward" so added goat cheese and reduced the number of eggs, which in my view, converted this from a gelato to an ice cream. I substituted white balsamic for dark and reduced the sugar for the strawberries so as not to make this too cloying.

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