This recipe is inspired by my favorite appetizer at the restaurant where I work. Beets are such a fantastic winter vegetable that some people tend to associate with the awful canned beets you find at the salad bar, and I am determined to show everyone that they are so much more! With the tang of the goat cheese, the spiciness of the arugula and the freshness from the citrus, the beets are really complimented in every way I know how. I hope this changes a mind or two about beets.

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