I was slow to appreciate beets and used to complain that they tasted "like dirt".One Christmas lunch, our daughter-in-law brought a lovely salad with roasted golden beets. I became hooked on them! This morning, I woke up with an idea for a chilled soup and found beautiful organic golden beets and dill at the market. Obviously, I'm ahead of season but spring is just around the corner in San Diego, and gardens here are beginning to "pop".

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