What makes the soup this post about “golden” is the use of Yukon Gold potatoes, and some rich homemade chicken stock. The fundamental recipe is 6 cups liquid, 4 well-sized leeks, 6 medium to large sized potatoes, plus seasoning. You can make this soup vegan by using water and oil, vegetarian by introducing milk and/or butter, or use chicken stock or broth for the omnivore(s) in your life.

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