Chilaquiles (chee-lah-kee-lays said with a bit of a Texas Twang) are one of those dishes with as many variations as cooks. They often include chicken, additional veggies, some people use tortilla chips, some lots of cheese. I like to use several types of chilis, as each chili has its own character and I think this lends a bit more complex chili flavor. They are served at any and every meal as well - this version is breakfast - starting the day with a little warm chili kick in the pants will make all right with the world! (ps fiveandspice says three kicks in the pants are good luck, so I changed the name of the recipe)

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