A surprising combination of two American classics—brownies and peanut butter and jelly. The tart, sweet jam contrasts with the earthy peanut and complements the sticky chocolate. Be careful not to overcook the outside—under is better than overdone with this one. For extra power-up points, serve with vegan ice cream and top with melted dark chocolate and nuts. <br /> <br />From the book, BOSH!. Copyright ©2018 by Henry Firth & Ian Theasby.  Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.

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