This is what I invariably order when I eat out in a crêperie, and what I make most often at home too. They're super easy; plus, ham, cheese, ratatouille and eggs get along very well together. The ratatouille recipe here is a suggestion; honestly, I make a slightly different version every time, based on my mood and what I have around. As long as yours includes some combination of tomato, garlic, onion, zucchini, eggplant and pepper, along with fresh herbs like basil and thyme, you are in business.

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