I chose the word “Gourmet” for this rather simple dish, because it is made with high quality ingredients, cooked with care and the best skills I have, appealing to look at and a pleasure to eat. I think all those things define what most people first think when they hear or read the word “Gourmet”. <br /> <br />An appetizer like this Pate will be a wonderful addition to your Holiday table for the vegetarians and meat lovers alike.

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