Graham cake
Cakes
This is a yummy cake with a nutty, toasty flavor and a great texture—it sinks slightly right at the end of baking, making the center slightly more dense. I designed it this way for <a href="https://food52.com/recipes/56541-s-mores-layer-cake?preview=true">an epic s'mores layer cake</a href>: The concave center is the perfect spot for a thick layer of ganache. Then, a layer of marshmallow gets used to sandwich the layers together! If you're making this cake on your own, you can also pile the center with fruit or jam.
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