Grain-free banana bread
Bread
Once you are released from gluten, you find out something you didn't know when you automatically reached for that bag of all-purpose bleached wheat flour. Flours have flavors. <br /> <br />It's true. Flours have flavors. Quinoa flour is a little grassy, very savory. Buckwheat is nutty, sometimes toasted nutty if you use toasted buckwheat flour. Teff flour has a faint chocolate, molasses taste. If you choose the flours you use for the baked good you want to make by the ingredients you intend to stir together, you might stop thinking about gluten altogether. You'll choose the flours you have for how they can make a banana bread good enough to make small children say yum after they take their first bite. This is that banana bread.
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