Grain-free boysenberry peach pie
Pies
Tell people the crust is gluten-free? They're likely to not want to take a bite. How could pie without gluten be any good? Here's a surprise: it might be better without gluten. It's certainly easier to make! Pie dough made with gluten easily grows tough. That's one of the properties of gluten. Make a gluten-free pie dough and play with it without fear. Some of the dough sticks to the parchment paper and comes off from the rest of the dough? No problem. Just pat it into the pan and it will still be good.
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