These waffles are sweet, incredibly moist and super scrumptious. You can eat them plain (straight off the waffle maker), drizzled with a little bit of maple syrup or slathered with savory bacon jam. I have been experimenting with several recipes and have finally settled on this one. These waffles can be made ahead and frozen, I usually divide a waffle into quarters to make it easier to reheat in a toaster. <br />Enjoy!

Share: