I am not always good at getting myself to prepare breakfast the night before, at least not if I wait until after dinner to do so. This recipe, however, makes it all worthwhile. YUM! I think that the flavors are so great, it needs no syrup or topping. Gilding the lily and all that stuff. See for yourself. You can always make the sauce or use syrup. You want your guests, loved one, or both, to see the bread when it comes out of the oven all puffed and inviting. Sit down, dive in, and enjoy!

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