Grasshopper pie
Pies
Grasshopper pie has a real 1980s vibe for me—pre-purchased at Baskin Robbins as a birthday treat or sliced fancy-style, dolloped with fresh whipped cream, it's a flavor combination that won't quit: cool mint ice cream with folded in chopped dark chocolate, a chocolate cookie crust, and a rich easy fudge topping. No bugs were harmed in the making of this pie! <br /> <br />The whole pie is very easy, and you can cut down on production time by being efficient (baking the pie crust while the ice cream mixture is chilling, for example). Just don't forget to chill the pie for 6 to 8 hours (until firm) before slicing in, as you'll want to give the ice cream and fudge topping enough time to properly set up. I served it with barely-sweetened fresh whipped cream and sprinkled it with chocolate shavings. Make them chocolate "curls" to really 1980s it up! Happy grasshopper pie eating!
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