Greek romaine
A favorite, simple to make salad of mine is a platter of romaine, ripe tomatoes, cucumber, feta and kalamata olives with an oregano vinaigrette. Serve with fresh pita, extra vinaigrette and/or tzatziki for dipping. These ingredients travel well; keep them cooled, and upon arrival to your destination arrange on a platter. Pair up with a favorite bottle of wine, perfect summer picnic fare. **Recipe was inspired by a drbab’s Horiatiki Salad, found onsite.
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