Green beans with triple sesame dressing
Dressings
We're talking about this creamy triple sesame dressing of tahini, toasted sesame seeds and sesame oil, with a kick from garlic. This recipe works on most vegetables, raw or cooked, tender or crunchy (try cucumber and celery!), but what I like the most with a rich sesame flavor has to be a healthy dose of cilantro. <br /> <br />I dare you to throw away the leftover salad liquid-- season again and add it to the next salad, it even makes a beautiful pan sauce or marinade for your tofu, chicken, or beef. <br /> <br />Bean curd sticks can be found in most Asian grocery stores, although Japanese and Korean stores don't tend to carry them. If you can't find it just use fried tofu or chicken instead, otherwise simply leave it out.
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