When I first watched this chili in the making, I complained constantly about the fact that my friend's recipe omitted seemingly crucial ingredients like garlic while containing a large amount of cilantro, an herb that I have always hated. However, the Greenberg family recipe for chili proved me wrong and, in the process, made a cilantro lover out of me. This chili is simple, light, and wonderfully permeated with cilantro. This recipe is also excellent because the ratios make for easy modification, so it works for either a crowd or a simple family dinner. It made a believer out of me, so I hope it does the same for you! Incidentally, my friend told me that the recipe draws inspiration from a Betty Crocker recipe for chili while making some changes which simplify and focus the individual flavors of the dish.

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