Greened quinoa with herbed feta-yogurt dressing
Dressings
Desperate to stem the tide of fresh veggies accumulating in my fridge, I decided to get busy with a hearty, vegetarian main course. Drawing on memories of deensiebats' kale and quinoa one pot dish as well as from some zucchini feta fritters I made recently, this delicious dish emerged. <br />The quinoa is "greened" with leeks, scallions and kales while the dressing is a whipped feta-yogurt sauce "herbed" with mint, parsley and dill. My husband, a card-carrying carnivore, didn't even seem to notice the complete absence of meat. I served this with my caramelized fennel with leeks, orange and coriander sugar, and what was left of boulangere's savory cheese boule. Fantastic!!
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